Guatemala beans carry notes of dark chocolate and ripe berries. Drying the berry on the bean introduces the aroma of fruit tea and jasmine flower to the taste profile. The cup opens with a fruitly aroma and finishes with a faint sweetness that sticks taht with you and leaves you wanting more.

Origin : Guatemala

Region : Acatenango

Good for : Espresso, Pourover, French Press, Cold Brew, and Aeropress