Ethiopia, the birthplace of coffee, offers a captivating range of flavors and aromas. From bright citric acidity and sweet spice, to earthly rustic fruit notes.

Ethiopain coffee’s creamy texture, fruity bittersweetness, and subtle floral hints create a unique and experience, especially in espresso.

Origin : Ethiopia

Region: Giji

Good for: Espresso, Pourover, French Press, Aeropress and Cold Brew