Costa Rica coffee is traditionally bright and lively, with a snappy acidity upfront that gives way to a sweet finish. The acidity in the roast lends to the ‘fruit’ characteristics, a citrus note and dark steeped tea, with brisk mouthfeel.

We taste : Dark cocoa, honey granola, almond brittle, dried cherry.

Origin: Costa Rics

Region: Los Santos

Good For: Espresso, Pourover, French Press and Cold Brew